|
Chef's Specials
.SPECIALTY DISHES
Served with your choice of rice, chips
or baked potato.
Fillet Thermador R89.50
Succulent 300g fillet steak, covered with
a creamy thermador sauce.
Fillet Mosselbay R89.50
Succulent 300g fillet steak, stuffed with
smoked mussels and covered in cheese and
mushroom sauce.
Crocodilian Rump R79.50
300g rump steak topped with sour cream,
grated biltong and avocado.
Cheddamelt Schnitzel R49.50
Tender, crumbed beef or chicken schnitzel,
topped with a slice of cheese and creamy
mushroom sauce.
Cordon Blur R59.50
Whole crumbed chicken fillet stuffed with
ham and cheese, and topped with cheese and
mushroom sauce.
Surf & Turf R89.50
Best of both worlds – 300g rump steak
and 4 Tiger prawns served with a cheese
and mushroom sauce.
Grilled Chicken R49.50
Charbroiled half chicken with a choice of
lemon & herb or peri-peri basting.
Eisbein R59.50
Our famous secret recipe. A true promise
to the tastebuds.
Lamb Saddle Chops R59.50
Marinated and grilled the way you like it!
Oxtail R69.50
Traditionally prepared – another true
Crocodilian treat!
-------------------------------------------------
The CHEF will have
spcials on a weekly basis, those specials
will be posted here every week for your
convenience!
|
